Wednesday, December 30, 2009

Herb-Roasted Turkey

For dinner one night we made a delicious herb-roasted turkey breast. It was great; it was very easy, and delicious. My daughter and I cook together, and we have a blast. The next day I sliced it, put it in a skillet with 1/2 cup of chicken broth and a T of butter, covered and let simmer for fifteen minutes, and stirred. It was moist and very tasty! My whole family and I loved this meal. 

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